Taste our homemade wines and beer

“Terre Petrussa” is located in an area where old kilns stood and already brings in the name the strength and affection for the area in which it stands. Earth and stone, clay and ponca, fire and water and the ingenuity of man, on fields often beaten by the wind. What is today, I believe that they are the first we have ever seen in this film that is my animal soul inherited their farming culture, made of simplicity and an extreme need of nature.
We are children, grandchildren, great-grandchildren, descendants of generations of men and women who sniffed the earth; with one hand they crumbled it between their fingers, to feel their characteristics and humidity, and with the other, facing the sky, they prayed.

Our philosophy is therefore based on an eco-sustainable agriculture. We produce organic barley for the production of beer, horticulture and as a tradition of good wine.
When we walk through the rows, almost recognizing an ad every single vine, we stop a fall in a branch, take off a leaf, thin out, where it is needed, to better air the grapes, to caress a bunch, and the voices resound in the mind grandparents, always, who refer to respect for nature: “remember that good wines are made in the vineyard and do not forget to leave the grass to the vineyard”. in the past, according to the indications of organic farming, herbicides are not used. Among the rows of grass and biodiversity are the masters and in spring they amaze us with a sea of ​​flowers.

Terre Petrussa farm offers a rural and relaxing meeting place and refreshment, surrounded by the green hills of the historic city of Cividale del Friuli, UNESCO world heritage.